When I tell you this Chocolate Rum Cake is the perfect balance between rich chocolatey goodness and smooth vanilla bean rum, believe me! There's no way to describe how this cake hits the perfect cocoa notes without being too rich!
Baked with Hershey's cocoa powder, this smooth, delectable chocolate cake is soaked in Wicked Dolphin's Vanilla Bean rum, the ultimate smooth dessert rum fit for this slice of heaven.
We've fine-tuned this recipe to ensure that every slice is a heavenly journey. Moist? You betcha! We're talking about a cake so moist, it practically melts in your mouth.
And here's the kicker: each cake is made-to-order, because why settle for anything less than perfection? We're talking small batches to guarantee that every single cake that leaves our kitchen is bursting with freshness and flavor.
We've kept the alcohol content to a minimum – just enough to flood the cake with flavor in every crumb, but not enough to catch a buzz! So whether you're young or just young at heart, you can indulge in this little slice of paradise without a worry in the world.
Rum Cake Details:
- Rum cakes need time to rest for the best flavor. The best things come to those who wait...
- Freezable? Heck yeah! - simply wrap in saran wrap and freeze up to a year. Let thaw on the counter at room temp for about 30 mins before eating.
Taste the Sunshine, get your Rum Cake today!
Chocolate
Due to the nature of made-to-order goods, there is no return policy, and therefore no refunds will be given. If you have an issue with the final product, please reach out via email at jettyboysrumcakes@gmail.com to discuss a replacement item or a credit for future purchases. We stand behind our products! Please let us know what we can do better!