This classic twisted flavor is sure to delight! Our spongy vanilla cake baked with banana pudding, real bananas in the batter, chopped walnuts, and mini chocolate chips is drenched in our caramel glaze spiked with Gasparilla Distillery Banana Bread Rum.
We've fine-tuned this recipe to ensure that every bite is a heavenly journey. Moist? You betcha! We're talking about a cake so moist, it practically melts in your mouth.
And here's the kicker: each cake is made-to-order, because why settle for anything less than perfection? We're talking small batches to guarantee that every single cake that leaves our kitchen is bursting with freshness and flavor.
We've kept the alcohol content to a minimum – just enough to flood the cake with flavor in every crumb, but not enough to catch a buzz! So whether you're young or just young at heart, you can indulge in this little slice of paradise without a worry in the world.
Rum Cake Details:
- Rum cakes need time to rest for the best flavor. The best things come to those who wait...
- Freezable? Heck yeah! - simply wrap in saran wrap and freeze up to a year. Let thaw on the counter at room temp for about 30 mins before eating.
Taste the Sunshine, get your Rum Cake today!
